Plated. I sauteed the chicken in a little bit of butter. The chicken was massaged with Piment d’Espelette, flour and salt.
plating
The Sassy Spoon: Fun Food!
Serving up great food since 2001
Plated. I sauteed the chicken in a little bit of butter. The chicken was massaged with Piment d’Espelette, flour and salt.
The Sassy Spoon: Fun Food! 
