Flour Child

Homemade Oreos

Fact #1: I made Oreos. I didn’t think it was possible, either.

Homemade Oreos

Fact #2: They tasted just like the real ones.. on crack. So much better. So. Much.

Homemade Oreos

Fact #3: They are extraordinarily better for your body than those blue plastic wrapped gems. (Goodbye gross high-fructose-I-don’t-even-know-this-looks-like-my-chemistry-homework ingredients.) Score. Double score.

Homemade Oreos

Fact #4: You will become 700 times more popular if you bring a batch of these to school/work/anywhere else where humans congregate. I’m talking It Girl popular. Might as well just change your name to Kate Middleton. These are the #1 most crowd-pleasing cookie I have ever made. I mean, homemade Oreos…who does that? You. You do that. You’re awesome.

Sorry about all the paparazzi.

Homemade Oreos

Falling short in the friends department? Whip out a batch of Oreos. Too much surplus milk in the fridge? Oreos. Little kid’s birthday party? Oreos. Grown up’s birthday party? Fruit tart.

Just kidding.. obviously Oreos.

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About Devany

Ceramic artist and food writer living in the Blue Ridge Mountains near Asheville, NC surrounded by hundreds of waterfalls, deer and fungi. Life is sweet. With deep roots from LA, Atlanta, Chicago, San Francisco, Charleston and Hawaii.

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