This is so easy and so delicious… completely refreshing.
2 cups fresh (must be fresh) cubed pineapple
2 cups chunked peeled English cucumbers (no seeds)
1 cup pineapple juice
2 tablespoons olive oil
3 sprigs fresh mint, torn
1 finely chopped jalapeno
3 tablespoons finely chopped onions
1/4 cup chopped macadamia nuts
Place all in a blender and pulse till well blended but still a little chunky
Serve with additional nuts on top or a sprig of mint.
This will keep up to a week in the refrigerator.
I am going to try to make this today for tomorrow’s dinner!
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