This recipe could not be easier. BUT it requires a secret ingredient that you can only buy at the Spice and Tea Exchange. It is a Bloody Mary Spice Blend. One of the many blends I make at work. It contains just about every thing you need to make a good Bloody Mary except the tomato juice and vodka. Here is a list of the ingredients (all of which you can also buy separately at our store): black pepper, sea salt, celery seed, garlic, horseradish powder, Worcestershire powder & tomato powder. By utilizing this unique blend of spices, herbs and concentrated powders you can make a fast and easy dinner, in fact I gave my husband the directions and he did the marinade while I was at work. When I got home, I just tossed a salad, grilled the chicken, mashed some sweet potatoes, drizzled them with maple syrup and added some of my Cognac Cranberry Compote.
2 Tablespoons STE Bloody Mary Blend
Juice and Zest of one lemon (I used Meyers from my tree)
1/4 cup Olive Oil (I used smoked olive oil that I make myself)
2 boneless skinless chicken breast halves
Mix together the first three ingredients, put the chicken in a zip lock plastic bag, pour the marinade in. Allow to marinate for 6-8 hours in the refrigerator. Preheat your grill and then grill the chicken till the interior reaches 165 degrees. Remove, cover with foil and allow to rest for 5 minutes. Serve and smile!